THE PH KITCHEN

2916 CARLING AVE OTTAWA ON K2B 7J7 · Food Safety

7 inspections

1. Routine inspectionMar 4, 2026

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Follow-up inspectionOct 6, 2025

   0 infractions

3. Routine inspectionOct 2, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
4. Routine inspectionApr 1, 2025

   0 infractions

5. Follow-up inspectionOct 24, 2024

   0 infractions

6. Routine inspectionOct 2, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
7. Routine inspectionMar 6, 2024

   0 infractions