BIRYANI VENUE
16 Mallard Rd · Food Premises
11 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
- 02. FOOD PROTECTED FROM CONTAMINATION
- Fail to ensure storage shelves designed to protect against contamination - Sec. 31
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - equipment not arranged to permit cleaning - Sec. 9
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
4 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Fail to ensure equipment surface cleaned as necessary - Sec. 22
- 3A. Separate and convenient hand washing sink(s)
- Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
6 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
0 infractions
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)