YUMMY BBQ KOREAN FOOD
16 Mallard Rd, Unit-A209 · Food Premises
9 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
3 infractions
- 4A. Hot / cold running water under pressure and proper
- Use dirty cloth for cleaning food contact surface - Sec. 16(b)
- 3B. Washing hands thoroughly as required to prevent
- Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
- 3A. Separate and convenient hand washing sink(s)
- Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
- 4A. Hot / cold running water under pressure and proper