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Biscettes Cookie Company

1516 6 Street SW Calgary AB T2R 0Z8 · Food - General

Inspection summary

Biscettes Cookie Company has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on January 12, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 12, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The two compartment dishwashing sink is lacking a grease interceptor.All sinks used for food preparation or dishwashing must be equipped with a grease interceptor.
  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The two compartment dishwashing sink is lacking a grease interceptor.All sinks used for food preparation or dishwashing must be equipped with a grease interceptor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door opens into a food handling area. The door is not fitted with a self-closing hinge/mechanism.Install a self-closing mechanism on the washroom door.

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