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Philosafy Coffee

632 17 Avenue SW Calgary AB T2S 0B4 · Food - General

Official record from Alberta →

Inspection summary

Philosafy Coffee has been inspected once by Alberta Health Services (Environmental Public Health), on February 6, 2024. The most recent inspection, on February 6, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 6, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not measuring a chlorine residual. Please service the dishwasher and ensure a chlorine residual of 100ppm. Facility will wash dishes in dishwasher and sanitize in 2 compartment sink until dishwasher can be repaired
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for quat and chlorine sanitizers were not available in the facility.Provide test strips and monitor sanitizer concentrations daily. Ensure to use chlorine sanitizer at 100 ppm and quat sanitizer at 200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the backsplash between the hand sink and dishwasher was damaged with accumulating debris. Replace caulking.There was a hole in the wall adjacent to the dishwashing area.Repair the wall to a smooth and washable finish to prevent pest access to the facility.

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