Bissell Centre - Production Kitchen
10527 96 Street NW Edmonton AB T5H 2H6 · Food - General
12 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was too low of a concentration.Staff remade the sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers 6 & 7 were well above acceptable temperatures. (between 10C - 15C)
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions