Bibi 16 Convenience Store - Food
10562 96 Street NW Edmonton AB T5H 2H8 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The staff washroom hand sink was not equipped with paper towel. CDI: a roll of paper towel was obtained from the retail area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Food handling permit was not posted on public display.2. The facility was operating in contravention to the permit restrictions: dispensing open foods (candies). ACTION REQUIRED: post the food handling permit on display. Discontinue dispensing open foods.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Operator unable to provide proof of purchase (verify source) for Ensure products retailed onsite. ACTION REQUIRED: provide proof of purchase for Ensure products.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small gap noted at the base of the back south-facing exterior door. Excessive garbage from construction & clean up observed outside. ACTION REQUIRED: ensure the doorway is tightly sealed. Remove all garbage. Discussed requirement to set mouse & insect traps to monitor for pest activity. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small gap noted at the base of the back south-facing exterior door. Excessive garbage from construction & clean up observed outside. ACTION REQUIRED: ensure the doorway is tightly sealed. Remove all garbage. Discussed requirement to set mouse & insect traps to monitor for pest activity. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel at the bathroom hand wash sink. CDI - restocked at the time of inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small gap noted at the base of the back south-facing exterior door. Excessive garbage from construction & clean up observed outside. ACTION REQUIRED: ensure the doorway is tightly sealed. Remove all garbage. Discussed requirement to set mouse & insect traps to monitor for pest activity. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility does not have a valid food handling permit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?