Bite To Eat
10 Harvest Ridge Drive Spruce Grove AB T7X 0L3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -quats is made weekly. Solutions were too weak. Please mix everyday and ensure a concentration of 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -sushi rice is made the day before and kept at room temp after acidification. Please make fresh daily if possible and for storage longer then 6 hours the acidified rice should be stored above 60C or below 4C.-cream cheese icing was being stored at room temperature. Cream cheese icing should be kept at 4C or less for storage longer than 4 hours.-a probe thermometer should be used daily on one food products to ensure staff knowledge and equipment standards.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?