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Black Sugar Coffee House

2500 St Johns St, Port Moody · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine in poor sanitary condition
      • Corrective Action(s): Please clean and sanitize ice machine immediately and more often
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher had 0ppm chlorine in the final cycle. Sanitizer not available on site. A minimum of 50ppm chlorine concentration required
      • Corrective Action(s): Replace the sanitizer and ensure final cycle min of 50ppm chlorine concentration required; In the meantime, maually sanitize dishes after wash cycle in 2 compartment sink. Use 100ppm Chlorine ( 1cap per gallon) with min 2 minute contact time. Monitor and record daily. Use chlorine test strips (not on site)
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle was not labelled at the time of inspection.
      • Corrective Action(s): Ensure all sanitizer bottles are labelled in order to identify them and to avoid potential mistakes leading to contamination
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Mold build up noted on plastic strip in ice machine.
      • Corrective Action(s): Discard ice , clean and sanitize the ice machine. It is done at time of visit.
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temp soup was 49 oC at time of visit.
      • Corrective Action(s): Ensure to reheat to 74 oC keep in hot holding at minimum 60 oC.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine detected in the bucket solutions.
      • Corrective Action(s): Ensure to have enough chorine at least 100 ppm, ensure to rinse all rags before storing in the solution.
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Noted two compartment sinks full of dirty dishware
      • Corrective Action(s): Organize and keep these sink empty and available.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink was blocked at time of visit.
      • Corrective Action(s): Do not block the hand washing sink at any time.
      • *Remove the curtain
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted a lot of fruit flies in back.
      • Corrective Action(s): Clean up and consult with a pest control
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted under equipment
      • Corrective Action(s): Clean under all equipment in back and front.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions