Koshari Zooba

2519 St Johns St, Port Moody · Restaurant

2 inspections

1. Routine InspectionNov 4, 2025

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Perishable foods held at 45-50C
     • Corrective Action(s): All product reheated and put back in adjusted hot holding unit
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at time of inspection
     • Corrective Action(s): Prepare sanitizer (1 capful bleach to 1 gallon of water) to use on all surfaces all day long
     • Operator shown how to make sanitizer at time of inspection
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: General sanitation in kitchen is moderate. Food and debris throughout. Disorganized kitchen with items not needed
     • Corrective Action(s): Please organize entire kitchen and then clean and sanitize and maintain
     • Violation Score: 9
2. Routine InspectionNov 21, 2023

   0 infractions