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Blackie Arena Concession

306 John Street Blackie AB T0L 0J0 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 12/11. Manual dishwashing was not being done properly. The proper manual dishwashing procedure goes as follows:1. Clean with soap and water2. Rinse3. Soak in a food safe sanitizer solution (100ppm bleach water). 4. Air dry
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly records of pest control were not being kept. Please keep monthly written records of pest control.https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf