Blackie School
201 John Street Blackie AB T0L 0J0 · Food - General
Inspection summary
Blackie School has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on September 29, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 29, 2026. For example:
Are chemicals stored and handled in a safe manner?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 29, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 30, 2024. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer measured at 1000 ppm during the inspection. **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed onsite. **Ensure food handling permit is posted onsite at all times where it is easiliy visible to the patrons.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety certificate was available at the time of the inspection. Please have someone in care and control take a food safety certificate and provide PHI with certificate when completed. January 11th, 2023, update: The individual who runs the hot lunch program had taken the food safety basics course. The food safety basics course is not an approved food safety course. Please take and complete an approved food safety course. List of approved courses to be emailed along with this report.
- 20. Do food handlers at the facility have adequate food safety training?
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