Blackwood Lane Vineyards & Winery
134 Lower Bench Rd Penticton BC V2A 1A8 · Tasting Room - Food Service
1 inspection
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quat test strips are available. Ensure an accurate physical thermometer (e.g. NSF certified) is available inside the display cooler.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher is able to reach 71°C or higher when measured using a maximum registering thermometer. Quat sanitizer hooked up to automatic dispenser was dispensing 0 ppm of quat sanitizer. Sanitizer appeared to be stuck in the line. Repair the automatic dispenser. Operator did not have a key to access the sanitizer hooked up to the dispenser and did not have a spare sanitizer container to manually prepare sanitizer solution during the inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Multiple dogs inside the premises in the dishwasher area during inspection. Dog bowls and dog toy/bone in dishwashing space. "Doggie door/gate" located at entrance to dishwashing area. Ensure dogs are not permitted inside the premises. Document for allowing dogs in outdoor dining areas will be provided.
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F2.1 Does the facility have proper monitoring supplies?