Rocky Store Enterprises
404 Haven Hill Rd Penticton BC V2A 4E9 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan must be updated and readily available for review.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan must be updated and readily available for review.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificate expired at the time of inspection.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
3 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - from Feb 2020: please update your food safety plan and ensure it is readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - from Feb 2020: please update your sanitation plan and ensure it is readily available for review
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please update your food handler training Nov 17/23
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - back sink replaced; please seal all bare wood surfaces with a couple of coats of gloss paint to make it a cleanable surface
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure your food safety plan is readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure your sanitation plan is readily available for review
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure food safety plan is readily available for review
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure sanitation plan is readily available for review
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
3 infractions
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodents in back area; please clean droppings and monitor
- F2.2A - The premises must be maintained free of pests.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please use a sanitizer at recommended concentration on all food contact and common touch surfaces
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
1 infraction
- 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): The male operator must take FoodSafe. There is an online course if needed.
- 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Observation(s): Ensure that all dishes are washed, rinsed and sanitized. Discussed with operator during inspection.
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?