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Blaze Pizza

1338 99 Street NW Edmonton AB T6N 0A8 · Food - General

Official record from Alberta →

Inspection summary

Blaze Pizza has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on July 2, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 24, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 9, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 24, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - the beverage cooler that is open to customers had a poor temperature, around 13'C. PHI returned later in the day in case it was defrosting, the temperature was worse at around 16'C. Should be 4 'C or less. Do not use this cooler to store salads (removed upon request of the PHI). Should you use this cooler to store premade salads, the cooler must be adjusted or repaired to maintain a temperature of 4'C or less.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - the beverage cooler that is open to customers had a poor temperature, around 13'C. PHI returned later in the day in case it was defrosting, the temperature was worse at around 16'C. Should be 4 'C or less. Should you use this cooler to store premade salads, the cooler must be adjusted or repaired to maintain a temperature of 4'C or less. Please repair if needed to store high risk foods or keep only low risk beverages in this cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cited June 24, 2026** - the oversized "Connect 4" game in the customer area was filthy with a build up of grime and grease on the play pieces. This game must be cleaned DAILY in order to keep it in the customer area. Repeat violation. ** - wood trim and the chair backs exhibited a build up of grime, please thoroughly clean. Cited Sept 6, 2025** - cleaning required on the children's toys, the wood trim in the customer area, and the liquid spills under the fountain pop station.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on the children's toys, the wood trim in the customer area, and the liquid spills under the fountain pop station.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is noted at the receiving door which may permit the entry of pests into the facility. Ensure that the gap is sealed to prevents pests from entering and harboring in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A small section of the tiled baseboard located beneath the cash register is in disrepair and is no longer smooth and easily cleanable. Ensure that the indicated area is repaired to be smooth, resistant to moisture and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Apr 4/2024: The hand washing sink in the front food prep area is dripping. Repair the indicated drip/leak. Feb 27/2023: The hand washing sink in the front retail area was dripping. Repair the drip/leak.2022-04-21: The handwashing sink faucet in the front retail area is leaking. Please repair the leak.

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