Blaze Pizza
1338 99 Street NW Edmonton AB T6N 0A8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - the beverage cooler that is open to customers had a poor temperature, around 13'C. PHI returned later in the day in case it was defrosting, the temperature was worse at around 16'C. Should be 4 'C or less. Do not use this cooler to store salads (removed upon request of the PHI). Should you use this cooler to store premade salads, the cooler must be adjusted or repaired to maintain a temperature of 4'C or less.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - the beverage cooler that is open to customers had a poor temperature, around 13'C. PHI returned later in the day in case it was defrosting, the temperature was worse at around 16'C. Should be 4 'C or less. Should you use this cooler to store premade salads, the cooler must be adjusted or repaired to maintain a temperature of 4'C or less. Please repair if needed to store high risk foods or keep only low risk beverages in this cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cited June 24, 2026** - the oversized "Connect 4" game in the customer area was filthy with a build up of grime and grease on the play pieces. This game must be cleaned DAILY in order to keep it in the customer area. Repeat violation. ** - wood trim and the chair backs exhibited a build up of grime, please thoroughly clean. Cited Sept 6, 2025** - cleaning required on the children's toys, the wood trim in the customer area, and the liquid spills under the fountain pop station.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - cleaning required on the children's toys, the wood trim in the customer area, and the liquid spills under the fountain pop station.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap is noted at the receiving door which may permit the entry of pests into the facility. Ensure that the gap is sealed to prevents pests from entering and harboring in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of the tiled baseboard located beneath the cash register is in disrepair and is no longer smooth and easily cleanable. Ensure that the indicated area is repaired to be smooth, resistant to moisture and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Apr 4/2024: The hand washing sink in the front food prep area is dripping. Repair the indicated drip/leak. Feb 27/2023: The hand washing sink in the front retail area was dripping. Repair the drip/leak.2022-04-21: The handwashing sink faucet in the front retail area is leaking. Please repair the leak.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?