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Dairy Queen 27475

1352 99 Street NW Edmonton AB T6N 0A8 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - gray water pipe in the back kitchen was actively leaking sewage onto the floor. Please repair.
  2. Demand Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • ** exceptionally strong odors were experienced by the PHI in all kitchen areas. It is not clear if the odors are caused by harmful gas or plumbing problems. The air was not breathable and the food was exposed to absorbing the noxious fumes. !! NOTE: all breads, ice cream cones, paper products (ie. Burger wrappers) must be stored in the cooler or freezer to protect it from the odors. Nothing absorbent may remain exposed to the noxious odor.NUISANCE AND GENERAL SANITATION REGULATION AR 243/2003 s2;162/2014 states that:(2) Without limiting the generality of subsection (1), a person who creates, commits or maintains (a) any premises in a condition that (b) any source of a discharge of water or waste, including a street, pool, ditch, gutter, watercourse, sink, cistern, water closet, portable toilet, privy, urinal, cesspool or drain in a condition that (c) any well, spring or other water supply, or any ice supply in a condition that (d) any enclosed space or building in which birds or animals are kept in such a manner or in such numbers that it (e) any accumulation or deposit of offensive matter, waste or manure wherever situated, that (f) any work, trade or business so situated that (g) any emission into the air of any smoke or other aerosol in a quantity or in a manner that (h) any building that, due to (i) its not being in a clean state, (ii) the presence in it of noxious vapours or odours arising from any drain, water closet or urinal, or (iii) lack of ventilation in it sufficient to render harmless any gases, vapours, dust or other impurities generated in it,is or might become injurious or dangerous to the public health or that might hinder in any manner the prevention or suppression of disease is deemed to have created, committed or maintained a nuisance.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - please ensure that staff do not eat their food in the kitchen or processing areas.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - back cake decorating kitchen hand sink was blocked and not accessible for use as required.
  6. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff/manager was not wearing an apron or uniform while conducting food handling activities
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - back cake decorating kitchen was lacking soap and paper towels at the required hand sink.** - back cake decorating kitchen hand sink was blocked and not accessible for use as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease and debris were noted on the following items/areas: ventilation canopy filters, doors/door edges to the walk ins, baby change tables, child high chairs in customer area.
  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small gap is observed in the weatherstripping at the bottom side of the receiving door.Ensure that the gap is sealed to prevent pests from entering and harboring in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed beneath the ice cream cone machine. Ensure that this area is cleaned and sanitized. The operator cleaned the indicated area during the inspection.