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Dairy Queen 27475

1352 99 Street NW Edmonton AB T6N 0A8 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen 27475 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on May 29, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 9, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on November 19, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 27, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - gray water pipe in the back kitchen was actively leaking sewage onto the floor. Please repair.
  2. Demand Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • ** exceptionally strong odors were experienced by the PHI in all kitchen areas. It is not clear if the odors are caused by harmful gas or plumbing problems. The air was not breathable and the food was exposed to absorbing the noxious fumes. !! NOTE: all breads, ice cream cones, paper products (ie. Burger wrappers) must be stored in the cooler or freezer to protect it from the odors. Nothing absorbent may remain exposed to the noxious odor.NUISANCE AND GENERAL SANITATION REGULATION AR 243/2003 s2;162/2014 states that:(2) Without limiting the generality of subsection (1), a person who creates, commits or maintains (a) any premises in a condition that (b) any source of a discharge of water or waste, including a street, pool, ditch, gutter, watercourse, sink, cistern, water closet, portable toilet, privy, urinal, cesspool or drain in a condition that (c) any well, spring or other water supply, or any ice supply in a condition that (d) any enclosed space or building in which birds or animals are kept in such a manner or in such numbers that it (e) any accumulation or deposit of offensive matter, waste or manure wherever situated, that (f) any work, trade or business so situated that (g) any emission into the air of any smoke or other aerosol in a quantity or in a manner that (h) any building that, due to (i) its not being in a clean state, (ii) the presence in it of noxious vapours or odours arising from any drain, water closet or urinal, or (iii) lack of ventilation in it sufficient to render harmless any gases, vapours, dust or other impurities generated in it,is or might become injurious or dangerous to the public health or that might hinder in any manner the prevention or suppression of disease is deemed to have created, committed or maintained a nuisance.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - please ensure that staff do not eat their food in the kitchen or processing areas.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - back cake decorating kitchen hand sink was blocked and not accessible for use as required.
  6. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff/manager was not wearing an apron or uniform while conducting food handling activities
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - back cake decorating kitchen was lacking soap and paper towels at the required hand sink.** - back cake decorating kitchen hand sink was blocked and not accessible for use as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease and debris were noted on the following items/areas: ventilation canopy filters, doors/door edges to the walk ins, baby change tables, child high chairs in customer area.
  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small gap is observed in the weatherstripping at the bottom side of the receiving door.Ensure that the gap is sealed to prevent pests from entering and harboring in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed beneath the ice cream cone machine. Ensure that this area is cleaned and sanitized. The operator cleaned the indicated area during the inspection.

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