Bloomsdale Special Care Simcoe
323 Norfolk Street S Simcoe ON N3Y 2W6 · Group / Lodging Home (>9)
4 inspections
- Required
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Ensure floors are tight, smooth, and non-absorbent
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
2 infractions
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Pest control records are available on site (NC)
- Required
0 infractions
- Required
4 infractions
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure wash water is between 60°C (140°F) and 71°C (160°F)
- Ensure hot water sanitizer is maintained at 82°C (180°F) or greater for a minimum of 10 seconds
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Remove all materials not associated with the daily operation of the premises
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Mechanical dishwashing requirements are met, if applicable (C)