Skip to content
Loading map…

Blowers & Grafton - Events

10550 82 Avenue NW Edmonton AB T6E 2A4 · Food - Special Event

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff observed wiping hands with the wiping cloths hanging from their apron ties.- Remove the cloths and wash hands at the sinks as required.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deep fried sausage left in the fryer basket measured at 42C.- High risk perishable foods must be stored at <4C or >60C
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions