Blowers & Grafton - Events
10550 82 Avenue NW Edmonton AB T6E 2A4 · Food - Special Event
3 inspections
- Risk Management Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff observed wiping hands with the wiping cloths hanging from their apron ties.- Remove the cloths and wash hands at the sinks as required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deep fried sausage left in the fryer basket measured at 42C.- High risk perishable foods must be stored at <4C or >60C
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions