Beercade
10544 82 Avenue NW Edmonton AB T6E 2A4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Dried food buildup was observed on bulk food containers.Conduct thorough cleaning and sanitization of bulk food containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The under-counter coolers in the kitchen were measured at temperatures above 4 °C.Reduce and maintain the cooler temperatures at 4 °C or below to ensure proper cold holding.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light bulb in the walk-in freezer was defective, resulting in no lighting inside the freezer.Replace the defective light bulb to ensure adequate illumination for safe operation and inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was empty in one of the bar handwashing stations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light cover is missing for one of the light fixtures in the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?