BLUE FOUNTAIN RESTAURANT

826 ROUTE 376 ROUTE, HOPEWELL JUNCTION, NY 12533 · Restaurant (Restaurant)

57 inspections

1. InspectionJun 11, 2026

   0 infractions

2. InspectionFeb 6, 2026

   0 infractions

3. InspectionMar 21, 2025

   0 infractions

4. InspectionDec 30, 2024

   0 infractions

5. InspectionOct 30, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionDec 21, 2023

   0 infractions

7. InspectionNov 15, 2023

   0 infractions

8. InspectionApr 28, 2023

   0 infractions

9. InspectionDec 1, 2022

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
10. InspectionApr 29, 2022

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionJul 1, 2021

    0 infractions

12. InspectionSep 17, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionDec 7, 2018

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
14. InspectionJun 19, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionJul 14, 2017

    0 infractions

16. InspectionJan 26, 2017

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionAug 30, 2016

    0 infractions

18. InspectionFeb 18, 2016

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionOct 2, 2015

    0 infractions

20. InspectionMar 18, 2015

    0 infractions

21. InspectionMar 4, 2015

    0 infractions

22. InspectionOct 23, 2014

    0 infractions

23. InspectionMar 12, 2014

    0 infractions

24. InspectionOct 16, 2013

    0 infractions

25. InspectionMar 21, 2013

    0 infractions

26. InspectionNov 13, 2012

    0 infractions

27. InspectionJun 12, 2012

    0 infractions

28. InspectionDec 6, 2011

    0 infractions

29. InspectionJun 7, 2011

    0 infractions

30. InspectionNov 30, 2010

    0 infractions

31. InspectionJun 1, 2010

    0 infractions

32. InspectionNov 25, 2009

    0 infractions

33. InspectionJun 2, 2009

    0 infractions

34. InspectionNov 25, 2008

    0 infractions

35. InspectionJun 10, 2008

    0 infractions

36. InspectionDec 6, 2007

    0 infractions

37. InspectionJun 7, 2007

    0 infractions

38. InspectionDec 5, 2006

    0 infractions

39. InspectionJun 6, 2006

    0 infractions

40. InspectionDec 8, 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
41. InspectionJun 29, 2005

    0 infractions

42. Re-InspectionDec 22, 2004

    0 infractions

43. InspectionDec 7, 2004

    0 infractions

44. InspectionJun 1, 2004

    0 infractions

45. Re-InspectionNov 28, 2003

    0 infractions

46. InspectionNov 21, 2003

    0 infractions

47. InspectionJun 26, 2003

    0 infractions

48. InspectionFeb 27, 2003

    0 infractions

49. Re-InspectionDec 4, 2002

    0 infractions

50. InspectionNov 8, 2002

    0 infractions

51. InspectionJun 25, 2002

    0 infractions

52. Re-InspectionMar 14, 2002

    0 infractions

53. InspectionFeb 28, 2002

    0 infractions

54. Re-InspectionOct 31, 2001

    0 infractions

55. InspectionOct 16, 2001

    0 infractions

56. Re-InspectionJun 28, 2001

    0 infractions

57. InspectionJun 5, 2001

    0 infractions