PIZZA TIME RESTAURANT

850 ROUTE 376, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

45 inspections

1. InspectionMar 12, 2026

   0 infractions

2. InspectionNov 20, 2025

   0 infractions

3. InspectionFeb 14, 2025

   0 infractions

4. InspectionFeb 20, 2024

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. InspectionNov 27, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionMar 1, 2023

   0 infractions

7. InspectionSep 28, 2022

   0 infractions

8. InspectionJun 30, 2021

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionDec 15, 2020

   0 infractions

10. InspectionSep 6, 2019

    0 infractions

11. InspectionSep 12, 2018

    0 infractions

12. InspectionMay 1, 2018

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. InspectionOct 17, 2017

    0 infractions

14. InspectionApr 20, 2017

    0 infractions

15. Re-InspectionJan 6, 2017

    0 infractions

16. InspectionDec 30, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
17. InspectionMar 22, 2016

    5 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionSep 16, 2015

    0 infractions

19. InspectionMar 13, 2015

    0 infractions

20. InspectionOct 22, 2014

    0 infractions

21. InspectionMar 27, 2014

    0 infractions

22. InspectionOct 7, 2013

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
23. InspectionFeb 22, 2013

    0 infractions

24. InspectionJul 16, 2012

    0 infractions

25. InspectionJan 4, 2012

    0 infractions

26. InspectionJul 13, 2011

    0 infractions

27. Re-InspectionFeb 14, 2011

    0 infractions

28. InspectionJan 13, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionJul 7, 2010

    0 infractions

30. InspectionJan 20, 2010

    0 infractions

31. InspectionJul 23, 2009

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
32. InspectionJan 7, 2009

    0 infractions

33. InspectionJul 14, 2008

    0 infractions

34. InspectionJan 3, 2008

    0 infractions

35. InspectionJul 5, 2007

    0 infractions

36. InspectionJan 2, 2007

    0 infractions

37. InspectionJul 6, 2006

    0 infractions

38. InspectionFeb 1, 2006

    0 infractions

39. InspectionJul 26, 2005

    0 infractions

40. InspectionFeb 4, 2005

    0 infractions

41. Re-InspectionAug 20, 2004

    0 infractions

42. InspectionAug 12, 2004

    0 infractions

43. InspectionFeb 20, 2004

    0 infractions

44. InspectionAug 28, 2003

    0 infractions

45. Re-InspectionJul 29, 2003

    0 infractions