Blue J Convenience
6 1440 Jalna Blvd, London ON N6E 3P2 · Convenience / Variety
7 inspections
- Required
0 infractions
- Required
1 infraction
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Required
2 infractions
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Lighting adequate for food preparation and cleaning
- Fail to provide required lighting during all hours of operation
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Required
4 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
3 infractions
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with a constant supply of hot and cold running water
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Food is protected from contamination and adulteration
- Required
5 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Either manual or mechanical dishwashing provided
- Fail to provide a two-compartment sink, or two sinks, for cleaning and sanitizing utensils
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Fail to equip sanitary facility with a constant supply of hot and cold running water
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food is protected from contamination and adulteration