Twin Dem Kitchen

8 1286 Jalna Blvd, London ON N6E 2R6 · Food Take Out

15 inspections

1. RequiredMar 24, 2026

   3 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
2. RequiredNov 4, 2025

   2 infractions

   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
   • Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
     • Fail to maintain ventilation system
3. RequiredJun 19, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
4. Follow-upMar 12, 2025

   2 infractions

   • Single-service containers and articles kept free from contamination
     • Fail to keep single-service containers and articles in a manner and place to prevent contamination
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
5. RequiredMar 7, 2025

   8 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Single-service containers and articles kept free from contamination
     • Fail to keep single-service containers and articles in a manner and place to prevent contamination
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
     • Fail to equip sanitary facility with single-service towels or hot air dryer
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
     • Fail to collect garbage and waste to maintain sanitary condition
     • Fail to remove garbage and waste as often as necessary to maintain sanitary condition
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain room in a sanitary condition
     • Fail to maintain walls clean and in good repair
6. RequiredNov 19, 2024

   0 infractions

7. RequiredAug 27, 2024

   2 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
8. RequiredMar 20, 2024

   2 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
9. RequiredOct 25, 2023

   1 infraction

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
10. RequiredJul 18, 2023

    2 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain room in a sanitary condition
11. RequiredMar 30, 2023

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure certified food handler supervising the preparation, processing, packaging, service or storage of food where hazardous food is prepared and when the food premises is operating at all times as per the local by-law
12. RequiredNov 29, 2022

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to keep sanitary facility clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
13. Follow-upSep 1, 2022

    1 infraction

    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
14. Follow-upAug 30, 2022

    5 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to retain records of pest control measures taken for one year
15. RequiredAug 18, 2022

    5 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
      • Fail to use handwashing station only for handwashing of employees
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize multi-service articles after each use
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken