BLUE WATER TACO GRILL

515 Union ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewSep 25, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

3. Consultation/Education - FieldSep 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 3, 2024

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
6. Routine Inspection/Field ReviewMay 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 10, 2020

   0 infractions

9. Routine Inspection/Field ReviewSep 9, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldApr 12, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 17, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 10, 2018

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 21, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 9, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJan 25, 2017

    0 infractions

16. Consultation/Education - FieldOct 10, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 20, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewNov 19, 2014

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewApr 23, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewOct 29, 2013

    0 infractions

21. Consultation/Education - FieldJun 19, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 21, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 5, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldMay 18, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 7, 2012

    0 infractions

26. Consultation/Education - FieldOct 12, 2011

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewFeb 16, 2011

    0 infractions

29. Consultation/Education - FieldOct 26, 2010

    0 infractions

30. Routine Inspection/Field ReviewMay 18, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field ReviewFeb 11, 2010

    0 infractions