WASHINGTON ATHLETIC CLUB

1325 6TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

53 inspections

1. Routine Inspection/Field ReviewSep 11, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewApr 30, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewJan 14, 2025

   0 infractions

4. Consultation/Education - FieldSep 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 10, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 16, 2024

   0 infractions

7. Routine Inspection/Field ReviewApr 16, 2024

   0 infractions

8. Consultation/Education - FieldJan 3, 2024

   0 infractions

9. Routine Inspection/Field ReviewNov 16, 2023

   0 infractions

10. Routine Inspection/Field ReviewFeb 15, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewSep 12, 2022

    0 infractions

12. Routine Inspection/Field ReviewApr 28, 2022

    0 infractions

13. Routine Inspection/Field ReviewDec 17, 2021

    0 infractions

14. Routine Inspection/Field ReviewJan 9, 2019

    0 infractions

15. Routine Inspection/Field ReviewJan 9, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
16. Consultation/Education - FieldJun 12, 2018

    0 infractions

17. Routine Inspection/Field ReviewJan 23, 2018

    0 infractions

18. Routine Inspection/Field ReviewJan 23, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewOct 19, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewMay 16, 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewMay 16, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewDec 20, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldMay 16, 2016

    0 infractions

24. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions

25. Routine Inspection/Field ReviewJan 16, 2015

    0 infractions

26. Routine Inspection/Field ReviewJan 16, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Routine Inspection/Field ReviewJul 22, 2014

    0 infractions

28. Consultation/Education - FieldFeb 20, 2014

    0 infractions

29. Routine Inspection/Field ReviewFeb 20, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
30. Consultation/Education - FieldOct 23, 2013

    0 infractions

31. Routine Inspection/Field ReviewAug 8, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
32. Routine Inspection/Field ReviewJul 8, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field ReviewFeb 22, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - FieldOct 26, 2012

    0 infractions

35. Routine Inspection/Field ReviewJun 29, 2012

    0 infractions

36. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

37. Consultation/Education - FieldDec 20, 2011

    0 infractions

38. Routine Inspection/Field ReviewJul 20, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

40. Consultation/Education - FieldNov 23, 2010

    0 infractions

41. Routine Inspection/Field ReviewAug 4, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewFeb 18, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Consultation/Education - FieldDec 8, 2009

    0 infractions

44. Routine Inspection/Field ReviewJul 28, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Routine Inspection/Field ReviewApr 8, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Consultation/Education - FieldSep 11, 2008

    0 infractions

47. Routine Inspection/Field ReviewApr 9, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
48. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

49. Consultation/Education - FieldOct 26, 2007

    0 infractions

50. Routine Inspection/Field ReviewFeb 27, 2007

    0 infractions

51. Routine Inspection/Field ReviewDec 12, 2006

    0 infractions

52. Consultation/Education - FieldOct 10, 2006

    0 infractions

53. Routine Inspection/Field ReviewMar 8, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE