Skip to content
Loading map…

BNL's PIZZA & POKE

926 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DUST BUILD UP ON LIGHT SHIELD COVER ABOVE FRONT SELLING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN FRON PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
  3. License Re-Inspection

    0 infractions

  4. License

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE DUMPSTER OR PROOF OF DUMPSTER SERVICE FOR BUSINESS. INSTRUCTED TO PROVIDE DUMPSTER AND PROOF OF SERVICE. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZING TEST KIT ON SITE. INSTRUCTED TO KEEP TEST KIT ON SITE AT ALL TIMES TO TEST SANITIZER IN 3-COMP SINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP UNDER 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER 3-COMP SINK AND AROUND MOP SINK IN REAR PREP AREA. CLEAN DEBRIS FROM FLOOR IN REAR OFFICE. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILES IN REAR PREP. DETAIL CLEAN DRIED FOOD FROM WALLS IN REAR PREP. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUL ODOR FROM FLOOR DRAIN IN REAR PREP AREA. INSTRUCTED TO CLEAN, AND HAVE DRAIN (PLUMBING) SERVICED. INSTRUCTED TO MAINTAIN.