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Boa and Hare

127 - 9700 105 Avenue NW Edmonton AB T5H 4J1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The iodine test strips for the glassware dishwasher were expired. Please ensure new valid iodine test strips are ordered and available onsite.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding ranged from 52 to 55C.**March 17, 2026 - The violation for the hot holding unit was still outstanding. Operator placed an order for a new unit.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Oct 20, 2025 update-walk in cooler was at 2C and that violation was corrected.-kitchen was closed so could not verify if hot holding violation was corrected.The walk in cooler had an air temperature of 12C.The hot holding ranged from 52 to 55C.Ensure that the walk is at 4C & hot holding is maintained above 60C.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the QUAT sanitizers was at 400ppm. Ensure that the sanitizer is at 200ppm. Violation corrected during the inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk in cooler had an air temperature of 12C.The hot holding ranged from 52 to 55C.Ensure that the walk is at 4C & hot holding is maintained above 60C.
  6. Initial Inspection

    0 infractions