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Boa and Hare

127 - 9700 105 Avenue NW Edmonton AB T5H 4J1 · Food - General

Official record from Alberta →

Inspection summary

Boa and Hare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 9, 2024. The most recent inspection, on March 27, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on March 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The iodine test strips for the glassware dishwasher were expired. Please ensure new valid iodine test strips are ordered and available onsite.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding ranged from 52 to 55C.**March 17, 2026 - The violation for the hot holding unit was still outstanding. Operator placed an order for a new unit.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Oct 20, 2025 update-walk in cooler was at 2C and that violation was corrected.-kitchen was closed so could not verify if hot holding violation was corrected.The walk in cooler had an air temperature of 12C.The hot holding ranged from 52 to 55C.Ensure that the walk is at 4C & hot holding is maintained above 60C.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the QUAT sanitizers was at 400ppm. Ensure that the sanitizer is at 200ppm. Violation corrected during the inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk in cooler had an air temperature of 12C.The hot holding ranged from 52 to 55C.Ensure that the walk is at 4C & hot holding is maintained above 60C.
  6. Initial Inspection

    0 infractions

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