BOAT HOUSE DELI

1818 WESTLAKE AVE N, Seattle, WA 98109 · Restaurant (Seating 13-50)

47 inspections

1. Consultation/Education - FieldApr 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - FieldSep 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 17, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldDec 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 20, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 10, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewSep 14, 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 11, 2022

   0 infractions

10. Routine Inspection/Field ReviewNov 19, 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 24, 2019

    0 infractions

12. Consultation/Education - FieldJun 22, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 17, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Return InspectionDec 22, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewDec 11, 2017

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 1, 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field ReviewOct 26, 2016

    0 infractions

18. Consultation/Education - FieldSep 1, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 21, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewMay 4, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldJan 9, 2015

    0 infractions

22. Routine Inspection/Field ReviewSep 10, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMay 6, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 2, 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Consultation/Education - FieldAug 27, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 10, 2013

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
27. Consultation/Education - FieldNov 2, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 13, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewMar 19, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field ReviewDec 5, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
31. Consultation/Education - FieldSep 19, 2011

    0 infractions

32. Routine Inspection/Field ReviewMay 18, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field ReviewFeb 28, 2011

    0 infractions

34. Consultation/Education - FieldDec 6, 2010

    0 infractions

35. Routine Inspection/Field ReviewAug 23, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewMar 31, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field ReviewSep 9, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
38. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

39. Consultation/Education - FieldFeb 2, 2009

    0 infractions

40. Routine Inspection/Field ReviewAug 27, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field ReviewMar 13, 2008

    0 infractions

42. Consultation/Education - FieldJan 29, 2008

    0 infractions

43. Routine Inspection/Field ReviewDec 10, 2007

    0 infractions

44. Consultation/Education - FieldOct 12, 2007

    0 infractions

45. Routine Inspection/Field ReviewAug 22, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
46. Consultation/Education - FieldOct 17, 2006

    0 infractions

47. Routine Inspection/Field ReviewApr 3, 2006

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED