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SEATTLE HARBOR RESTAURANT

2040 WESTLAKE AVE N, SEATTLE, WA 98109 · Restaurant (Seating > 250)

6 inspections

  1. Return Inspection

    0 infractions

  2. Return Inspection

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  3. Routine Inspection/Field Review

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  4. Consultation/Education - Field

    0 infractions

  5. Routine Inspection/Field Review

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  6. Consultation/Education - Field

    0 infractions