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Boba Island

430 Island Highway, A, Courtenay, BC, V9N 3P4 · Food Premises

Inspection summary

Boba Island has been inspected once by Island Health (Vancouver Island Health Authority), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Build-up of debris in hard-to-reach areas of facility. Facility back storage area unorganized.
      • Complete a deep clean in 1 month. Organize facility in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris in hard-to-reach areas of ice machine.
      • Discard ice. Wash, clean, and sanitize ice machine in full prior to re-use. Commercially sourced, bagged ice can be used in interim. Notify EHO when fixed. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 compartment sink available. Sanitizer (bleach) measured at least 100 ppm Cl. Facility appears in compliance with Condition on Permit.

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