Royston Gas N Go - Take Out
3922 Island Highway South, Royston, BC, V0R 2V0 · Food Premises
Inspection summary
Royston Gas N Go - Take Out has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 3, 2026. The most recent inspection, on September 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on September 3, 2026. For example:
Food Safety Plan/Sanitation Plan
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 3, 2026. For example:
Improper Garbage Storage And/Or Removal
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
3 infractions
- Improper Garbage Storage And/Or Removal
- Kitchen and back storage area need cleaning and organizing.
- Clean and organize kitchen and back storage area.
- Food Safety Plan/Sanitation Plan
- Ensure food grade sanitizer is available in kitchen. (Spray bottle and at 3 compartment sink).
- Wash, rinse, sanitize. For example: Diluted bleach at 100 ppm chlorine. Recipe: 1 teaspoon bleach to 1 liter of water.
- Food Safety Plan/Sanitation Plan
- Temperature logs not maintained.
- Ensure daily written temperature logs are maintained. Comments Follow up 1 week
- Improper Garbage Storage And/Or Removal
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