Bobashack Bubble Tea and Burgers
7 191 Welland Ave, St. Catharines ON L2R 2P2 · Restaurant
Inspection summary
Bobashack Bubble Tea and Burgers has been inspected 3 times by Niagara Region Public Health since September 14, 2025. The most recent inspection, on October 13, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 14, 2025. For example:
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 14, 2025. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 14, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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