Peanut Mill
191 Welland Ave, St. Catharines ON L2R 3N3 · Grocery Store
Inspection summary
Peanut Mill has been inspected 3 times by Niagara Region Public Health since January 16, 2025. The most recent inspection, on February 17, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Chemicals and toxic substances and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on February 10, 2026. For example:
Food storage racks, shelves or pallets are readily cleanable.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 10, 2026. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 10, 2026. For example:
Manual dishwashing is satisfactory.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Manual dishwashing is satisfactory.
- Routine Inspection
0 infractions
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