BOB'S QUALITY MEATS

4861 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Meat/Sea Food)

46 inspections

1. Routine Inspection/Field ReviewJun 2, 2025

   0 infractions

2. Consultation/Education - FieldFeb 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 20, 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewJan 31, 2024

   0 infractions

6. Routine Inspection/Field ReviewSep 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 26, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 19, 2022

   0 infractions

10. Routine Inspection/Field ReviewApr 1, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 25, 2021

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewOct 14, 2019

    0 infractions

13. Routine Inspection/Field ReviewApr 29, 2019

    0 infractions

14. Consultation/Education - FieldJan 24, 2019

    0 infractions

15. Routine Inspection/Field ReviewAug 28, 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewMay 31, 2018

    0 infractions

17. Consultation/Education - FieldFeb 5, 2018

    0 infractions

18. Consultation/Education - FieldJul 10, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 17, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldOct 13, 2016

    0 infractions

21. Routine Inspection/Field ReviewJun 3, 2016

    0 infractions

22. Routine Inspection/Field ReviewMay 11, 2015

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
23. Consultation/Education - FieldSep 9, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 24, 2014

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
25. Routine Inspection/Field ReviewDec 18, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewAug 5, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldMar 19, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 15, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldAug 13, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 30, 2012

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
31. Routine Inspection/Field ReviewNov 29, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - FieldJul 19, 2011

    0 infractions

33. Routine Inspection/Field ReviewMar 10, 2011

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field ReviewDec 8, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - FieldAug 3, 2010

    0 infractions

36. Routine Inspection/Field ReviewMar 24, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
37. Routine Inspection/Field ReviewDec 9, 2009

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
38. Consultation/Education - FieldAug 18, 2009

    0 infractions

39. Routine Inspection/Field ReviewApr 15, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

41. Consultation/Education - FieldAug 14, 2008

    0 infractions

42. Routine Inspection/Field ReviewMar 28, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field ReviewDec 19, 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
44. Consultation/Education - FieldAug 24, 2007

    0 infractions

45. Routine Inspection/Field ReviewMar 28, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
46. Routine Inspection/Field ReviewDec 6, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED