ISLAND SOUL RESTAURANT

4869 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Seating 13-50)

49 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMay 7, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewDec 19, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewAug 1, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - FieldFeb 7, 2024

   0 infractions

6. Routine Inspection/Field ReviewSep 29, 2023

   0 infractions

7. Consultation/Education - FieldApr 17, 2023

   0 infractions

8. Consultation/Education - FieldNov 30, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 7, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Return InspectionMar 7, 2022

    0 infractions

11. Return InspectionMar 3, 2022

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewFeb 22, 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewAug 2, 2021

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field ReviewOct 14, 2019

    0 infractions

15. Routine Inspection/Field ReviewJul 11, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldMar 30, 2019

    0 infractions

17. Routine Inspection/Field ReviewSep 27, 2018

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Return InspectionJul 16, 2018

    0 infractions

19. Routine Inspection/Field ReviewJun 28, 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldFeb 5, 2018

    0 infractions

21. Consultation/Education - FieldAug 30, 2017

    0 infractions

22. Routine Inspection/Field ReviewApr 24, 2017

    0 infractions

23. Consultation/Education - FieldNov 1, 2016

    0 infractions

24. Routine Inspection/Field ReviewAug 8, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewFeb 3, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldOct 27, 2015

    0 infractions

27. Return InspectionSep 17, 2015

    0 infractions

28. Return InspectionAug 8, 2015

    0 infractions

29. Routine Inspection/Field ReviewJul 21, 2015

    5 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewMar 31, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldNov 4, 2014

    0 infractions

32. Routine Inspection/Field ReviewJun 23, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Return InspectionMar 20, 2014

    0 infractions

34. Routine Inspection/Field ReviewFeb 27, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldNov 20, 2013

    0 infractions

36. Routine Inspection/Field ReviewAug 2, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewApr 5, 2013

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldNov 19, 2012

    0 infractions

39. Routine Inspection/Field ReviewJul 16, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewMar 20, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldNov 23, 2011

    0 infractions

42. Routine Inspection/Field ReviewJul 20, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewJan 12, 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldMay 4, 2010

    0 infractions

45. Routine Inspection/Field ReviewFeb 8, 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
46. Routine Inspection/Field ReviewNov 10, 2009

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
47. Consultation/Education - FieldJul 28, 2009

    0 infractions

48. Routine Inspection/Field ReviewFeb 3, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
49. Consultation/Education - FieldJul 1, 2008

    0 infractions