BOCKWINKELS

222 N COLUMBUS DR, CHICAGO, IL 60601 · Grocery Store

22 inspections

1. Short Form ComplaintMay 5, 2025

   0 infractions

2. CanvassMar 17, 2025

   0 infractions

3. CanvassApr 15, 2024

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPIAR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN SPILLED FOOD DEBRIS FROM THE FLOORS IN THE REAR WALK-IN COOLER.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
4. CanvassAug 28, 2023

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • Found several TCS food items held at improper temperature, 10 lbs of deli meat sandwich wraps at 58.4f, 10 lbs of chicken salad containers at 61.3f, 10 lbs of cooked beef and chicken packaged containers at 66.3f, 10 lbs of packed hummus containers at 63.4f, 8 lbs of cream filled desert packages at 58.3f, and 10 lbs of cooked eggs and sausages packaged sandwiches at 59.2f, all said items were stored in isle display cooler for more than 48 hours. Instructed to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $300.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • Inadequate cooling equipment, Found display isle cooler ambient air temp at 62.2f, cooler is used to hold a variety of cold said TCS foods. Instructed to keep all cooler temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal request.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Several inaccurate refrigerator thermometer noted, Instructed to provide accurate reading thermometers.
5. CanvassJul 26, 2022

   5 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN HOT DOGS THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD PRODUCT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.MANAGER DISCARD SINCE HE DID NOT KNOW WHAT IT WAS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION IN WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. CanvassOct 19, 2021

   3 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • Mop bucket stored too close to clean utensils rack, instructed to keep away.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Missing sink stoppers at 3-comp sink, instructed to provide for proper utensils washing and sanitizing.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • shelves not clean in meat walk-in cooler, dirt and mold like noted, instructed to clean also fan covers with dust build-up.
7. Short Form ComplaintJun 12, 2020

   0 infractions

8. ComplaintMay 4, 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.
9. Canvass Re-InspectionApr 3, 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
10. CanvassMar 27, 2020

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
11. CanvassSep 16, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR RUBBER GASKET INSIDE OF THE WALK IN COOLER WHERE MEAT AND PASTAS ARE STORED. INSTRUCTED TO REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
12. CanvassFeb 7, 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MAIN KITCHEN HAND WASH SINK TOO CLOSE TO FOOD SHELF, INSTRUCTED TO INSTALL A SPLASH GUARD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MINOR LEAK NOTED UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
13. CanvassJun 2, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MINOR DEBRIS ON THE KNIFE RACK LOCATED IN THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER THE OVEN WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED TWO EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
14. Short Form ComplaintAug 29, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Cutting boards that had deep cuts in kitchen prep areas shall be replaced. caulk around exposed hand sink, and 3 compartment sink in kitchen prep area shall be replaced).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining(Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Cabinet shelving/racks in deli prep area not clean, need detailed cleaning(crevices)).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
15. CanvassAug 19, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in kitchen prep areas shall be replaced. caulk around exposed hand sink, and 3 compartment sink in kitchen prep area shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Cabinet shelving/racks in deli prep area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
16. CanvassOct 16, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REATTACH CEILING TILE TO CEILING AT WALKWAY AROUND THE CORNER FROM THE 3-COMP SINK IN THE REAR KITCHEN PREP AREA TO SEAL OPENING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DURING INSPECTION ONLY FOUND SINK STOPPERS FOR THE REAR KITCHEN 3-COMP SINK. MUST PROVIDE AT ALL TIMES THREE SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE MOST REAR PORTION OF THE GROCERY SIDE OF THE STORE WHERE PRODUCE IS WASHED AND RINSED.
17. CanvassJun 5, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PLASTIC CUTTING BOARD AT BRODUCE DEPT IN POOR CONDITONS, DEEP DARK CUTS NOTED. INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS AT WALK-IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AT PREP AREAS CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE
18. CanvassOct 18, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE CAN OPENER, SHELVING IN CABINETS AND THE KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND HOT WATER TANK AND ALL OTHER HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS IN THE PREP AREAS.
19. Canvass Re-InspectionSep 24, 2012

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Refer to previous report for description.
20. CanvassSep 6, 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION, FOUND 6 BOTTOLES OF FRESH SQUEEZED ORANGE JUICE DISPLAYED FOR SALE THAT WERE CAPPED MANUALLY IN PREMISES USING ORANGE JUICER MACHINE, JUICER MACHINE TAGGED, NOT ALLOWED TO USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE BUILD-UP ON COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REFRIGERATION THERMOMETERS MUST BE KEPT IN THE WARMEST PART OF COOLERS.
21. CanvassJun 9, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING INSULATION ON COOLING UNIT IN WALK-IN COOLER CAUSING CONDENSATION, INSTRUCTED TO INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL COVERINGS NOT MOUNTED PROPERLY ON KITCHEN WALLS CREATING CREVICES, INSTRUCTED TO REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER STORED IN COLDEST SECTION OF DISPLAY COOLERS, INSTRUCTED TO STORE IN WARMEST PART OF COOLER.
22. CanvassJun 15, 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE FOODS OFF FLOOR BY 6" OR HIGHER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL LIGHT SHIELDS TO SALAD BAR LIGHT FIXTURE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS TO 3 COMP SINK FOR PROPER WASHING AND SANITIZING.