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BODY ENERGY CLUB

1750 N CLARK ST, CHICAGO, IL 60614 · Restaurant

Inspection summary

BODY ENERGY CLUB has been inspected once by Chicago Department of Public Health, on April 17, 2025. The most recent inspection, on April 17, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 17, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 17, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 17, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY CUTS AND DISCOLORATION ON THE CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOP STORED IN THE UTILITY BUCKET NEXT TO HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT IN REAR PREP AREA/DISHWASHING AREA TO NOT HAVE PROTECTIVE SHIELDING WITH THE COVER MISSING ON THE LIGHT. INSTRUCTED MANAGER TO PROOVIDE ADEQUATE PROTECTIVE SHIELDING FOR LIGHTS IN PREP AREA.

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