Bohemia Bakery
6960 Westsyde Rd Kamloops BC V2E 1Z3 · Commercial Bakery - Food Processing
11 inspections
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): pls. read the comments under F2.5 below
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Simplicity chest type freezer was not maintaining PHFs at required freezer temperature ( observed temp was only -12°C/10°F)
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5G and K - In dry goods bins ( flour, sugar, etc) plastic containers ( e.g., recycled yogourt container) with no handles are being used to scoop out the ingredients; Operator must procure proper food grade scoops with handles. Scoops for the dry shelf stable ingredients must be stored outside the bin to prevent direct food contact and to ensure the scoops/utensils are washed and sanitized on a regular basis.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): F1.7A Operator must ensure contents of opened bags of dry food items are transferred into food grade bins with tight fitting, pest- proof lids. EHO observed opened bags of quaker oats (1) and savoiardi cookies (1) sitting on the shelf.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2A please see comment under F1.7A
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Three freezers ( 2 chest and 1 upright white no name freezer) have no thermometers
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Savall chemical is now being used for sanitizing, so Operator needs to procure test strips to measure Quaternary ammonia concentration in prepared solution
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): HACCP template provided to Marie ( email and harcopy)
- F3.7G - Food processing operators must have their food safety plan approved by the health officer.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan template/handout was provided to Marie at time of Inspection
- F3.8D - Food processing operators must have their sanitation plan approved by the health officer.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions