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BOLAT AFRICAN CUISINE

3346 N CLARK ST, CHICAGO, IL 60657 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOLLOWING NOT CLEAN: ALL SINKS, COOKING EQUIPMENT, AND INTERIOR OF COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BEHIND COOKING EQUIPMENT AT MAIN KITCHEN AND BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK AT BAR. MUST PROVIDE. FOUND LOOSE FAUCET AT WOMEN'S RESTROOM. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT BASEMENT STORAGE. OLD EQUIPMENT,ETC. MUST REMOVE ALL CLUTTER AT ORGANIZE BASEMENT.
  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD ON THE LIGHT ABOVE THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN AT LEAST 3 SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
  5. Canvass

    0 infractions

  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE DEEP FREEZER LOCATED IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE GREASE ACCUMULATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACK IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A SLOW LEAK AT THE EXPOSED HAND SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
  7. Short Form Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR RUBBER GASKET AT TWO DOOR REFRIGERATOR IN KITCHEN TO AVOID ESCAPING AIR. UNIT AT PROPER TEMPERATURE AT THIS TIME. CLEAN INTERIORS OF REFRIGERATION UNITS IN KITCHEN AND FREEZER IN BASEMENT. CLEAN INTERIORS AND EXTERIOR OF PLASTIC CONTAINERS ON KITCHEN SHELF STORING DRY PRODUCT. CLEAN ALL STORAGE SHELVES IN KITCHEN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. PAINT AREAS WHERE PAINT WORN OR PEELING IN KITCHEN WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN STOPPERS NEEDED AT THREE COMP SINK FOR PROPER SET UP FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE; REMOVE UNNECESSARY ITEMS AND STORE ITEMS AWAY FROM WALL SO THAT PEST CONTROL TECHNICIAN CAN SERVICE PROPERLY.
  8. Short Form Complaint

    0 infractions

  9. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR RUBBER GASKET AT TWO DOOR REFRIGERATOR IN KITCHEN TO AVOID ESCAPING AIR. UNIT AT PROPER TEMPERATURE AT THIS TIME. CLEAN INTERIORS OF REFRIGERATION UNITS IN KITCHEN AND FREEZER IN BASEMENT. CLEAN INTERIORS AND EXTERIOR OF PLASTIC CONTAINERS ON KITCHEN SHELF STORING DRY PRODUCT. CLEAN ALL STORAGE SHELVES IN KITCHEN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. PAINT AREAS WHERE PAINT WORN OR PEELING IN KITCHEN WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN STOPPERS NEEDED AT THREE COMP SINK FOR PROPER SET UP FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE; REMOVE UNNECESSARY ITEMS AND STORE ITEMS AWAY FROM WALL SO THAT PEST CONTROL TECHNICIAN CAN SERVICE PROPERLY.