Bombay Spices

1 1332 Huron St, London ON N5V 2E2 · Supermarket / Grocery Store

10 inspections

1. RequiredJan 29, 2026

   3 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
2. Follow-upMay 22, 2025

   2 infractions

   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
     • Fail to ensure certified food handler supervising the preparation, processing, packaging, service or storage of food where hazardous food is prepared and when the food premises is operating at all times as per the local by-law
3. RequiredMar 5, 2025

   2 infractions

   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
     • Fail to equip sanitary facility with a supply of toilet paper
     • Fail to equip sanitary facility with single-service towels or hot air dryer
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
4. RequiredOct 16, 2024

   4 infractions

   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
     • Fail to equip sanitary facility with a supply of toilet paper
     • Fail to equip sanitary facility with single-service towels or hot air dryer
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain room in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
5. RequiredJul 25, 2024

   4 infractions

   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
6. Follow-upApr 25, 2024

   2 infractions

   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
7. RequiredApr 2, 2024

   5 infractions

   • Food is processed in a manner that makes the food safe to eat
     • Fail to process food in a manner safe to eat
   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Records, receipts, certificates maintained as required
     • Fail to retain records of food purchased for at least one year
8. Follow-upAug 10, 2023

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
9. RequiredAug 8, 2023

   4 infractions

   • Food is processed in a manner that makes the food safe to eat
     • Fail to process food in a manner safe to eat
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
10. RequiredJan 17, 2023

    3 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or higher
      • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to remove all materials and equipment not regularly used