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BOMBON CAKE GALLERY AND DESIGN

36 S ASHLAND, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST STORE HANDLES FACING UP, GOING IN ONE DIRECTION,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD NEEDED AT EXPOSED HAND SINK BY ONE COMPARTMENT PREP SINK, FIRST FLOOR PREP AREA, DOOR HINGES TO PREP COOLERS IN POOR REPAIR, FRONT PREP AREA,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE AND INTERIOR AREA OF FRYERS,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE BASEMENT EMPLOYEE WASHROOM DOOR NEAR KITCHEN AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK IN BASEMENT PREP AREA, INSTRUCTED TO PROVIDE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT STORAGE ROOMS. STORE ALL ITEMS 6 INCHES OFF FLOOR AND REMOVE UNNECESSARY ITEMS, MUST PROVIDE SHELVING TO BETTER ORGANIZE AREA,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE,
  3. Canvass

    0 infractions

  4. License Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALL COOKING EQUIPMENT,COOLERS,SINKS,PREP TABLES AND CABINETS. ALSO DETAIL CLEAN THE GARBAGE CAN ENCLOSURE IN THE DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE CEILING IN THE BASEMENT PREP AREA AND REMOVE FOOD DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE BASEMENT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW DEVICE AT EACH MOP SINK FAUCET SPOUT. MUST REPAIR SLOW DRAIN AT THE ONE COMPARTMENT SINK. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL/REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT THE CAPPUCINO MAKER, THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST EXTEND WASTE LINE FROM PREP COOLER INTO A FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN BOTH BASEMENT STORAGE ROOMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
  5. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED 1 LIVE ROACH IN DINING AREA. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN BASEMENT PREP AREA,ALONG STAIRS LEADING TO THE BASEMENT,THROUGHOUT BASEMENT STORAGE AREAS AND HALLWAYS AND IN THE INTERIOR GARBAGE ENCLOSURE. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALL COOKING EQUIPMENT,COOLERS,SINKS,PREP TABLES AND CABINETS. ALSO DETAIL CLEAN THE GARBAGE CAN ENCLOSURE IN THE DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE CEILING IN THE BASEMENT PREP AREA AND REMOVE FOOD DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE BASEMENT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW DEVICE AT EACH MOP SINK FAUCET SPOUT. MUST REPAIR SLOW DRAIN AT THE ONE COMPARTMENT SINK. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL/REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT THE CAPPUCINO MAKER, THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST EXTEND WASTE LINE FROM PREP COOLER INTO A FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN BOTH BASEMENT STORAGE ROOMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.