SOJU BBQ

36 S ASHLAND, CHICAGO, IL 60607 · Restaurant

15 inspections

1. CanvassDec 18, 2025

   4 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP OBSERVED ON ICE MAKING MACHINE. INSTRUCTED TO STORE IN A CLEAN ICE SCOOP CONTAINER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS AND FLOORS OF INDOOR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS STORED.
2. Non-InspectionNov 14, 2025

   0 infractions

3. Non-InspectionJul 16, 2025

   0 infractions

4. CanvassSep 11, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNS AT HANDSINKS IN BASEMENT AND KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MISSING BACKFLOW DEVICE AT UTILITY SINK IN BASEMENT MOP SINK AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET AT HANDSINK IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
5. Non-InspectionSep 9, 2024

   0 infractions

6. Non-InspectionAug 7, 2024

   0 infractions

7. Canvass Re-InspectionAug 18, 2023

   1 infraction

   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • 8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2579977 DATED 8/11/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
8. CanvassAug 11, 2023

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 30 LIVE BLACK SMALL FLYING INSECTS, POSSIBLY FRUIT FLIES, IN THE BASEMENT AREA. OBSERVED 10 INSIDE THE LIQUOR STORAGE ROOM, 10 INSIDE THE STORAGE ROOM ADJACENT TO THE BASEMENT STAIRS, AND 10 THROUGHOUT THE PREP/DISH AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED TWO EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (CHLORINE) BEING USED FOR THE LOW-TEMPERATURE DISH MACHINE. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILD UP INSIDE THE FRYER. OBSERVED HEAVY ICE/FOOD DEBRIS BUILD UP INSIDE THE BASEMENT CHEST FREEZER. INSTRUCTED TO DETAIL CLEAN BOTH AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE BASEMENT 1 COMPARTMENT SINK LEAKING FROM THE FAUCET AND DRAINAGE PIPE. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL NEXT TO THE BASEMENT MOP SINK. OBSERVED THE CEILING LEAKING NEXT TO THE BASEMENT LOW TEMP DISH MACHINE. MUST REPAIR ALL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN ACCUMULATION OF CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE ROOM ADJACENT TO THE BASEMENT STAIRS. MUST REMOVE ALL UNNECESSARY ARTICLES, RE-ORGANIZE REMAINING ITEMS, AND STORE OFF THE FLOOR TO ALLOW FOR ADEQUATE FACILITY CLEANING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM 9/15/2022 REPORT #2563697 NOT CORRECTED: VIOLATION #53 (6-202.14) MUST PROVIDE SELF-CLOSING DEVICE ON BATHROOM DOOR NEAREST TO FRONT DOOR ENTRANCE. VIOLATION #53 (5-501.17) MUST PROVIDE A LID ON THE TRASH CAN IN THE BATHROOM LOCATED BY THE FRONT DOOR ENTRANCE. VIOLATION #55 (6-501.12) MUST CLEAN HEAVY DUST BUILD UP ON THE VENT IN THE CUSTOMER BATHROOM. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
9. CanvassSep 15, 2022

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49.2F INSIDE PREP COOLER. ALSO OBSERVED RIBS AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT PROPER TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $600.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE SELF CLOSING DEVICE ON BATHROOM DOOR NEAREST TO FRONT DOOR ENTRANCE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LID ON TRASH CAN IN BATHROOM LOCATED BY FRONT DOOR ENTRANCE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN HEAVY DUST BUILD UP ON VENT IN CUSTOMER BATHROOM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY GREASE ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
10. Canvass Re-InspectionFeb 27, 2020

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE FIRST FAUCET OF THE THREE COMP SINK IN THE BASEMENT; REPAIR LEAK AT FAUCET NECK OF SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE ON THE FLOORS IN BETWEEN THE FRONT AREA COOKING EQUIPMENT AND ON THE BACK WALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN FLOORS IN BASEMENT AREA UNDER THREE COMP SINK AND IN OTHER AREAS OF BASEMENT AND BASEMENT STORAGE ROOMS.
11. CanvassFeb 25, 2020

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE FIRST FAUCET OF THE THREE COMP SINK IN THE BASEMENT; REPAIR LEAK AT FAUCET NECK OF SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WASTE WATER COMING UP FROM THE FLOOR DRAIN IN THE EMPLOYEE WASHROOM IN THE BASEMENT WHEN TOILET IS FLUSHED; MUST CORRECT. INSTRUCTED THAT TOILETS MUST BE MAINTAINED IN GOOD REPAIR AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF BOXES, CONTAINERS, KITCHENWARE ANS OTHER UNUSED MATERIALS STORED ON FLOOR NEXT TO PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING UNITS ELEVATING ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE ON THE FLOORS IN BETWEEN THE FRONT AREA COOKING EQUIPMENT AND ON THE BACK WALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN FLOORS IN BASEMENT AREA UNDER THREE COMP SINK AND IN OTHER AREAS OF BASEMENT AND BASEMENT STORAGE ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE FOOD DEBRIS IN STORAGE AREA NEXT TO FRONT PREP BEHIND 2 DOOR REFRIGERATION UNIT ON FLOORS, INSTRUCTED TO REMOVE AND MAINTAIN.
12. ComplaintDec 27, 2019

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK BELLY, BRISKET, KIMCHI, RICE ). INSTRUCTED PERSON IN CHARGE TO ALWAYS HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE OPEN AND OPERATING. MUST MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. INSPECTOR PROVIDED DOCUMENTS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIOUS PREPARED ON SITE, READY TO EAT ,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ( KIMCHI, JULIENNE RADISHES, SAUCY TOFU, HOUSE SAUCES), STORED IN REFRIGERATION UNITS (LOCATED IN PREP AREA ON 1ST FL/BASEMENT), AND HELD ON SITE FOR MORE THAN 24 HOURS WITHOUT ANY LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE-BY DATE LABELS (NOT TO EXCEED 7 DAYS) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING IMPROPERLY SEALED WITH BUBBLES AND GAPS. THE COOKED AND RAW BEEF RIBS IN (Rop) WAS STORED IN UPRIGHT FREEZER UNITS LOCATED IN BASEMENT PREP AREA.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESS. MUST BE MAINTAINED. MACHINE TAGGED . COOKED AND RAW PACKAGED MEAT (APPROXIMATELY 20 LBS) WERE DISCARDED AND DENATURED VOLUNTARILY DURING THIS TIME. TOTAL COST OF FOOD ITEMS WAS ABOUT $60. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT IN FRONT PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ALL PLUMBING FEATURES VERY DIRTY IN EMPLOYEE TOILET ROOM LOCATED IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF BOXES, CONTAINERS, KITCHENWARE ANS OTHER UNUSED MATERIALS STORED ON FLOOR NEXT TO PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING UNITS ELEVATING ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE FOOD DEBRIS IN STORAGE AREA NEXT TO FRONT PREP BEHIND 2 DOOR REFRIGERATION UNIT ON FLOORS, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER SHALL OBTAIN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
13. ComplaintJul 26, 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (CHICKEN, BEEF) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND STORED FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD ITEMS SHOULD BE ;LABELED WITH THE COMMON NAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN/PREP AREA ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMP SINK IN THE BASEMENT AREA WITH A LEAK IN THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE ON THE FLOORS IN BETWEEN THE FRONT AREA COOKING EQUIPMENT AND ON THE BACK WALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTERS IN THE HOOD SYSTEM ABOVE THE COOKING EQUIPMENT ENCASED IN GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
14. License Re-InspectionJun 27, 2018

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL SPLASH GUARD BETWEEN THE HAND SINK AND 1-COMP PREP SINK IN 1ST FLOOR PREP AREA.
15. LicenseJun 8, 2018

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO EXPOSED HAND SINK IN THE BASEMENT PREP AREA. MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL SPLASH GUARD BETWEEN THE HAND SINK AND 1-COMP PREP SINK IN 1ST FLOOR PREP AREA, AND SEAL OR PAINT RAW WOOD SERVICE COUNTER IN SAID AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED FLOOR TILES IN DINING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND FURNACE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN WALL UNDER STORAGE RACKS NEAR OFFICE/STORAGE ROOM IN BASEMENT. ALSO, REPAIR PEELING PAINT FROM CEILING IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE TOILET ROOM IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE HOOKS FOR WET MOPS & BROOM STORAGE.