BON APPETIT CAFE@ STARBUCKS- 3RD FLOOR

2401 UTAH AVE S, SEATTLE, WA 98134 · Restaurant (Seating 151-250)

28 inspections

1. Routine Inspection/Field ReviewMay 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 9, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewMay 14, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 28, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 1, 2019

   0 infractions

8. Routine Inspection/Field ReviewAug 28, 2019

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 27, 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Consultation/Education - FieldJun 20, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 20, 2018

    0 infractions

12. Consultation/Education - FieldDec 19, 2017

    0 infractions

13. Return InspectionMay 3, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 19, 2017

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 22, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return InspectionSep 23, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 9, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - FieldMay 18, 2016

    0 infractions

19. Consultation/Education - FieldOct 5, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldDec 23, 2014

    0 infractions

22. Routine Inspection/Field ReviewJun 13, 2014

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field ReviewAug 8, 2013

    0 infractions

24. Routine Inspection/Field ReviewJan 16, 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewDec 18, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 25, 2012

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field ReviewApr 11, 2012

    0 infractions

28. Consultation/Education - FieldDec 19, 2011

    0 infractions