SODO POKE & MORE

2420 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Return InspectionApr 1, 2025

   0 infractions

3. Consultation/Education - FieldMar 19, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2025

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewApr 10, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewAug 24, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 30, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 23, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 10, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 18, 2020

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewSep 11, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 19, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJul 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 25, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED