Bone Daddys BBQ - X78 08Y
381 Dain Ave, Welland ON L3B 3E8 · Niagara Mobile Food Premise
Inspection summary
Bone Daddys BBQ - X78 08Y has been inspected 3 times by Niagara Region Public Health since July 22, 2025. The most recent inspection, on May 7, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 1, 2025. For example:
Food is protected from potential contamination (proper labelling, properly covered, proper use of sneeze guards, stored off of the floor, proper separation of raw and ready-to-eat foods, proper sampling techniques).
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2025. For example:
Garbage and waste collection and removal is satisfactory.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food is protected from potential contamination (proper labelling, properly covered, proper use of sneeze guards, stored off of the floor, proper separation of raw and ready-to-eat foods, proper sampling techniques).
- Routine Inspection
1 infraction
- Garbage and waste collection and removal is satisfactory.
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