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BONY FOOD MART

1942 S CARPENTER ST, CHICAGO, IL 60608 · Grocery Store

1 inspection

  1. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALUMNINUM FOIL LINERS FROM THE 2 DOOR MILK COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE SAME COOLER USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTER ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS REQUIRE A DETAIL CLEANING ALSO,ELEVATE ALL STORED ARTICLES IN THE BACK ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE COOLERS NOT BEING USED,UNNECESSARY ARTICLES STORED IN THE BACK ROOM,CLEANING EQUIPMENT MUST BE STORED PROPERLY IN A DESIGNATED AREA,BASEMENT AREA MUST BE MAINTAINED AS REQUIRED. INSTRUCTED TO REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.