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BONY'S FOOD MART

1942 S CARPENTER ST, CHICAGO, IL 60608 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • the floor has a loose tile in front of the ice freezer, repair the floor and clean out the dust from under the snack chip racks.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The ceiling has dirty fly paper hanging, remove fly paper.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Provide working thermometers in all refrigeration.
  4. License Re-Inspection

    0 infractions

  5. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines THE BASEMENT FRONT SOUTH WINDOW NOT THGHT FITTING OR INSECT OR RODENT PROOFED. HAS A ONE FOURTH & ONE INCH GAP AT THE BOTTOM AND AROUND FRAME. ALSO MAKE ALL THE DOORS TIGHT FITTING. SERIOUS VIOLATION. 7-38- 020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. DEFROST AND CLEAN THE REACHIN FREEZERS THICK WITH ICE BUILDUP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL THE RAW WOOD THROUGT PREMISES. PROVIDE DRAN COVERS IN THE BASEMENT CLEAN AND PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT IT IS RUSTY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING TILES IN THE STORE AND STORE ROOM. CLEAN AND SANITIZE ALL THE FLOORS IN THE BASEMENT AND THE IST FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS AND PAINT THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENT IN THE TOILET ROOM HAS DUST AND DIRT ON IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.