Boot & Blade Restaurant
1135 2nd Avenue East, Owen Sound ON N4K 2J1 · Restaurant
5 inspections
- Routine
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Follow-up
0 infractions
- Routine
2 infractions
- Food is protected from contamination and adulteration
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- Routine
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Routine
3 infractions
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation