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BORINQUEN RESTAURANT #2

5247-5249 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

1 inspection

  1. Canvass

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISH MACHINE FINAL RINSE AT 0 PPM (CHLORINE) CONCENTRATION. (DISH MACHINE IS IN USE AT TIME OF INSPECTION). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION. INSTRUCTED MANAGEMENT, MECHANICAL DISH MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50-100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). NOTED 3 COMPARTMENT SINK AT SAME AREA. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN CAME TO REPAIR THE SAID DISH MACHINE. SANITIZING RINSE NOW AT 100 PPM). CRITICAL VIOLATION ISSUED 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS INSIDE COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED HOT HOLDING UNIT WITH CRACKS IN REAR PREP AREA. INSTRUCTED TO REPLACE. MUST CLEAN AND REPAINT GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND WALK-IN COOLER HANDLE WITH RUST BUILD-UP IN BASEMENT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, PREP COOLER, REACH-IN COOLER, GREASE BOX AND DRAINPIPE WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND IN BASEMENT PREP AREA AND FLOORS INSIDE EMPLOYEE WASHROOM IN BASEMENT.---------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE WALK-IN COOLER IN REAR (MAIN FLOOR) AREA BY STAIRCASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR PREP AREA.--------MUST REMOVE DRAIN LINE FROM CEILING INTO PREP SINK (NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA). MUST REPAIR BROKEN VENTILATION INSIDE CUSTOMER MEN AND WOMEN'S WASHROOM.-----------NOTED HOSE CONNECTED INTO FAUCET IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE HOSE OR PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-----------INSTRUCTED TO INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE, MUST BE STORED PROPERLY IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.