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STAROPOLSKA RESTAURANT

5247-5249 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED METAL STORAGE RACKS INSIDE WALK-IN COOLER IN POOR REPAIR WITH EXCESSIVE RUST BUILD-UP IN BASEMENT. INSTRUCTED TO REPLACE OR REPAINT SMOOTHLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DUST BUILD-UP, MUST REMOVE FOIL LINER, MUST CLEAN DRAINPIPES WITH EXCESSIVE GREASE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR VENTILATION INSIDE WOMEN'S WASHROOM 1ST FLOOR AND IN BASEMENT WASHROOM.
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK IN COOLER RACKS, MAIN FLOOR AND BASEMENT, ARE RUSTY. NEED TO PAINT OR REPLACE.
  4. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, stoves, prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment in prep area(1st floor)need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning under storage shelving/racks.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint, holes gaps in rear storage area by walk in freezer, shall be repaired/sealed, wall that had hole in bsmt storage room, shall be repaired/sealed. Missing /damaged ceiling tiles in bsmt prep area, food storage areas shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken, damaged light shields in bsmt prep area, storage area shall be replaced, missing light shield above ice machine 1st floor, shall be provided, light shields need cleaning in prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 compartment sink faucet in bsmt prep area, leaking at neck, shall be repaired/replaced.
  5. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
  6. Complaint

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361344 ,11-03-10, FOUND #32,33,AND 35 NOT CORRECTED,INSTRUCTED TO CORRECT VIOLATIONS,GIVEN 5 DAYS 03-09-11 TO CORRECT VIOLATIONS #32 CUTTING BOARDS IN PREP AREA NOT MAINTAINED,MUST CLEAN AND SANITIZE #33 SINKS,COOKING EQUIPMENT INTERIOR, EXTERIOR SURFACE,PREP TABLES AND COUNTERS,COOLERS NOT CLEANED,MUST DETAIL CLEAN REMOVE BLACK MOLDY MATERIALS IN COOLERS AND DETAIL CLEAN SINKS AND COOKING EQUIPMENT,#35 CEILING AND LIGHT COVERS IN BASEMENT NOT MAINTAINED,MUST REPLACE DAMAGED CEILING TILES AND LIGHT COVERS;VENTILATION NOT CLEANED,MUST CLEAN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK ,1ST FLR NEEDS RECAULKING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WET FLOOR IN BASEMENT ,MUST KEEP DRY AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
  7. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards in prep area not maintained. Instructed to replace all cutting boards.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Sinks, cooking equipment interior and exterior surface, prep tables and counters, coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in adjacent prep area not maintained. Instructed to seal floors. Floor in prep and storage area not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and light covers not maintained in basement. Instructed to detail clean and replace any damaged ceiling tile and detail clean light covers. Ventilation covers not cleaned through-out. Instructed to detail clean daily.